Hard boiled egg how long

That means you can prep a dozen on Sunday and eat them as a healthy breakfast for an entire week. Never — we repeat: never — stick them in the freezer unless you want to deal with tough, watery egg whites. Once you perfect the basics, find new ways to add this protein and vitamin-packed staple into your diet.

Or simply turn them into a fun activity for kids by dyeing and decorating them. Or both! Get the recipe. For can't-miss news, expert beauty advice, genius home solutions, delicious recipes, and lots more, sign up for the Good Housekeeping newsletter. Subscribe Now. Product Reviews. Home Ideas. United States. Type keyword s to search.

Today's Top Stories. Some people like their eggs less or more hard cooked than others. If you want your eggs still a little translucent in the center, let them seep in the hot water for only 6 minutes or so. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Cook Time 12 mins. Total Time 12 mins. Servings 6 to Yield 6 to 12 eggs. Cover the eggs in a saucepan with water. Heat the pot on high heat and bring the water to a full rolling boil.

Turn off the heat, keep the pan on the hot burner, cover, and let sit for minutes. Strain the water from the pan and run cold water over the eggs to cool them quickly and stop them from cooking further. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Fresh eggs are notoriously hard to peel. But this pressure cooker method makes it easy. Allrecipes home cook Gremolata, who submitted the recipes, says: "If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs.

It doesn't really save time the pressure cooker's usual claim to fame , but it actually makes fresh eggs easy to peel! And here's a cheat sheet full of tasty tricks for enjoying hard-boiled eggs sliced into soups, layered into sandwiches, blended into salad dressing, paired up with potatoes, and perfectly pickled!

Store any remaining hard-boiled eggs in the refrigerator in a covered container - the lid prevents odors from getting out into the fridge. Store hard boiled eggs in their shell in the fridge for up to one week. The shell will help prevent the cooked white from absorbing fridge smells. If you've already peeled the hard boiled eggs, you can store them in an air-tight container with a damp paper towel for up to one week.

Refresh the damp towel daily. Stored properly in the refrigerator, you can keep hard boiled eggs for one week - 7 days. For best results, keep your boiled eggs in their shells until you're ready to eat them.

Discover more egg info , including nutrition and safety tips, additional cooking methods, egg recipes , and more. Pin FB Share. What came first, the chicken or the egg? Do you start with boiling water or do you start with cold water when you boil eggs? Place eggs in a saucepan or pot and cover with cold water.

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Smaller eggs will need less time and extra-large or jumbo eggs will need more time. By Vanessa Greaves.