Where is neven maguires restaurant

McNean's restaurant was purchased by Neven's father Joe in , and during the Troubles it was bombed twice. The father of twins, award-winning chef Neven is no stranger to Northern Ireland, having attended Enniskillen College of Food. Award-winning chef Neven's restaurant reopens but with fewer diners and staff.

Facebook Twitter Email Whatsapp. Bairbre Power July 01 AM. He returned to Ireland, taught in Enniskillen and worked in the family restaurant in Blacklion.

The restaurant still seemed off the beaten track for many diners, and there were money worries: at times his parents wondered if they could make ends meet. I understood the power of television after me and Amelda [his wife] took a few days off and we were down in a wee village in Cork and a few people recognised me. I was on that [ Open House ] for six years and then I got my own shows. Even as his renown grew, tragedy struck his family. I was in shock. I went to casualty and saw him there.

I just felt a numbness that time. Dad was very distressed in casualty. They [the hospital medics] did everything to try to save him. He had driven from somewhere in the North. We met him at the inquest. He was so upset. They already knew each other to see, having grown up on either side of the border, Amelda in Boho, Co Fermanagh, and Neven in West Cavan. It is a team effort. In , they welcomed twins [Neven is himself a twin], a boy named Connor and a girl named Lucia, into the world.

Connor is a serious foodie. He has his meat rare. A taste of heaven at Neven Maguire's MacNean House Some Irish restaurants are bucket list material and for this Irish foodie dreams came true on this road-tripping overnighter to Neven Maguire's award-winning restaurant in County Cavan. Arlene Harris. Dec 19, Top Irish chef Neven Maguire. Read this next Travel. Travel Dine with an Irish view in - the best food experiences across Ireland. Most Read Most Recent. History How much did Jackie know about John F.

History Ancient secrets of the Hill of Tara revealed. History This is why the Irish no longer mark Remembrance Day. News Petition to end puppy farming in Ireland gains nearly 10k signatures. Comments Show Comments. Read this next History. Top of Page. It was a beautiful room but nothing out of this world. The food on the tasting menu on the other hand was like nothing we ever experienced before. Each dish was nicer than the previous.

They were beautifully presented and tasted incredibly. We were fortunate enough to meet Nevin in advance of our meal and he was an absolute gentleman. So welcoming and personable. There is no question on if we will return it will be a matter of when is the next availability.

From the sumptuous surroundings, to the warm, unstuffy service and most importantly, the sensational food, this place more than lives up to the hype. Yes, it's expensive, but absolutely worth it for a special occasion or treat. It's impossible to pick out a favourite dish from the night - every bite was sensational. The wine pairings are also superb and definitely worth spending on.

Wonderful place. When we were brought to our table, Every element of the 6 courses was truly exceptional - in flavour combinations, visual presentation and overall taste. If the coffee had been stronger we would rate it 11 out of 10! The palate cleansers were tasty and welcome. A pre-dinner drink in the lounge gave all a chance to review the courses on offer, assisted by staff in outlining all the options and all selections were made there.